Turning Tables: Using Visual Indicators at the POS to Manage Dine-in Service Performance

Want to make more profit from your dine-in service? Turn tables faster.

Learn new point of sale techniques to improve dine-in profits in this quick read:

  • Find ways to identify service bottlenecks fast.
  • Learn how to set cues in the POS to catch service problems early.
  • See how visual table alerts speed training.
  • Find out how visible service indicators can motivate individual staff and build teamwork.
  • See what pizzeria owners are doing to improve dine-in profitability.

Call for information: 1-888-400-9185, or read the guide now »