Store, region or chain-level management.
Manage menus regionally, chain-wide or at store level. Head office, or individual locations can change and add items to the menu depending on your restaurant concept.
Have holiday or seasonal specials? Prepare menus in advance, and set effective dates. Your new menu will be pushed out to all selected locations during the effective dates.
"Your menu designer program is amazingly easy to use while at the same time extremely sophisticated."