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QSR:
Here's what happens when an order is placed in a quick service restaurant environment.
1.
Customer enters the quick service or fast-casual style restaurant.
2.
Employee enters order in the POS.
3.
Customer pays for their order.
4.
Order prints out in kitchen or appears on kitchen display.
5.
Food is prepared and provided to counter staff.
6.
Order is packaged and given to customer.
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Pizza Point of Sale:
Finding the Right Fit