It's About Time
Restaurants have notoriously high labor costs, but it can often be even worse as a pizzeria. According to the accounting firm BDO, pizzerias experience an average labor cost of 30-31% of their revenue. This number could be closer to 35% or higher for fairly new pizzerias. But it doesn’t have to be this way.
Rather than losing nearly a third of your revenue to labor, you can use these proven methods for reducing labor costs.