Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.


According to the Statistic Brain stats site, employee theft accounts for more than $50 billion in lost sales to employers in...

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Tags: loss prevention, Restaurant Payment Security

In the restaurant business, selling your service can be as important as selling your goods. Sure, you make great pizzas—but...

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Tags: Restaurant Marketing

As we get ready to head to Pizza Expo next week, we’ve been thinking about what a fantastic opportunity it is to check out new...

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Tags: pizza POS, point of sale, Restaurant Management,

Only two and a half weeks until one of the biggest pizza delivery days of the year: Halloween is just around the corner. On...

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Tags: Restaurant Management

How important are your best customers? According to Lindsay Kolowich of HubSpot, “it costs your business about 5-10X more to...

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Tags: customer loyalty, Restaurant Marketing

Is employee theft something you have experienced in your pizzeria or QSR? If you think it can’t happen to you, think again!...

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Tags: loss prevention

If you are not already using Snapchat to market your pizzeria or QSR location, you are missing out. With eight billion mobile...

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Tags: Restaurant Marketing, social media

We are very excited to celebrate an employment anniversary with two of SpeedLine’s very own. In today’s competitive job...

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Tags: SpeedLine News

How often do order errors happen? Mistakes chew up time, waste stock, and burn good will with your customers. So how do you...

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Tags: point of sale, Restaurant Marketing, Point of Sale Hardware

What is the first ingredient that comes to mind when you hear the word pizza? Dollars to doughnuts, or should I say pizza...

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Tags: SpeedLine Inventory

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


Download the Guide