Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

About-us-POS

Supremo’s Pizzeria founders Don and Gayle Speicher set out with the goal of providing top notch customer satisfaction while...


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Tags: case study

It’s not every day a customer brings you flowers.

The best moment at this year’s Pizza Expo had to be the special delivery of...


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Tags: case study

Founded in 1981 by Adrie Groeneweg in Hull, Iowa, Pizza Ranch is saddling up for the future, giving every guest a legendary...


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Since opening the first restaurant to serve pizza in Ann Arbor, Michigan, in 1948, Cottage Inn Pizza has grown to more than 55...


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This week, we are featuring customer of the month, Lori Mourlam, Vice President of ROC Management. Formed in 1980 to provide...


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Recently, we had the opportunity to connect with customer of the month Mary Jane (MJ) Riva, president and CEO of Pizza Factory...


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Winner of Canada’s Chef of the Year in 2008 and Canada’s Best Pizza in 2012, Two Guys and a Pizza Place owner, Cory Medd,...


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Canadian pizza royalty: SpeedLine user Diana Cline is an international award-winning pizzaiolo and successful Winnipeg,...


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For 44 years, Joe DeDona has been serving pizza in Brooklyn and loving every minute of it. He often fits in a trip to the...


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Tags: case study, Trade Shows

After recently being named one of the best pizza spots in Vermont by Best Things Vermont, SpeedLine user Piecasso’s Pizzeria &...


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This month, we are featuring  TJ’s Pizza in Regina, Saskatchewan. TJ’s is a Canadian franchise concept with nine locations in...


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Tags: case study, Restaurant Marketing

This month, we are featuring SpeedLine user Pizza Pirates, a family owned and operated 3-store chain in California. With a...


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Tags: case study

Pizza Point of Sale: Finding the Right Fit

Download the Guide   Pizza POS Finding the Right Fit 2020