Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.
Pre-Pandemic, 58% of all restaurant orders were takeout and delivery orders; since then, the gap between dine-in orders has grown...
Tags: Restaurant Operations, Food Delivery, Cost of Delivery
Delivery has been on the rise, with 9% of US restaurant sales in 2021 consisting of delivery orders. Because of this, more and...
Tags: Restaurant Operations, Food Delivery, Delivery Features
Bad traffic doesn’t just make your drive home a nightmare, it also negatively impacts your restaurant’s delivery. But you can...
Tags: Restaurant Delivery, Restaurant Operations, Food Delivery
You might think that offering a food delivery service, whether through third-party or in-house, is good enough. But having a bad...
Tags: Customer Service, Delivery Zones, Restaurant Delivery,
We talked with Kevin Wade of Previti Pizza and Michael Stadnicki of Taco Lulu about how they improve the profitability of their...
Delivery has become a mainstay amongst consumers nowadays, especially in the aftermath of COVID. For pizzerias, this is...
In the wake of the COVID-19 pandemic, food delivery is bigger than ever before, with $14 billion being spent on pizza delivery...
Tags: Restaurant Delivery, Food Delivery
If you use in-house delivery drivers, then tipping is a major part of your day-to-day operations, with 95% of customers regularly...
Tags: Employee Management, Restaurant Delivery, Food Delivery
In an increasingly on-demand world, customers are turning to food delivery services in order to get their favorite meals brought...
Tags: Restaurant Delivery, Food Delivery
While this pandemic has been tragic for countless individuals, there are some astute restaurant owners who are seizing this time...
With new daily cases reaching nearly six digits in the U.S., there is no denying that COVID-19 is still a very real threat. When...
Tags: Customer Service, COVID-19, Contactless Delivery,
Automation and robotics is an area that holds a lot of potential for restaurants as it continues to grow. In fact, the food...
