Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.


Controlling food costs is an ongoing challenge for every pizza and delivery restaurant operator. From food waste, to theft, to...

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Tags: loss prevention, pizza POS, point of sale,

Waste and theft come directly off your bottom line, and both are hard to manage without the proper tools in place. The right...

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Tags: loss prevention, pizza POS, portion control,

Employee theft is far too common, and often difficult to detect. In fact, with employee theft racking up $15.5 billion per...

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Tags: loss prevention, Restaurant Management, Restaurant Payment Security

Restaurant security and loss prevention become increasingly challenging as you add new locations and spread the oversight of...

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Tags: loss prevention, point of sale, Restaurant Management

For one SpeedLine user, the tracking capabilities of a new POS system paid off quickly. Just Pizza owner Wayne Rempel used the...

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Tags: loss prevention, Restaurant Management

You know how critical it is to keep your systems secure with secure passwords. But it can get frustrating to have to manage...

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Tags: loss prevention, point of sale, Restaurant Payment Security,

According to the US Chamber of Commerce, employee theft accounts for billions of dollars in losses for restaurant owners each...

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Tags: loss prevention, portion control, Restaurant Management,

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale.

In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


Download the Guide