--- title: "Improving Results: A Restaurant Manager’s Cheat Sheet" description: From forecasting and scheduling to menu management and inventory, a restaurant manager’s job is never done. image: https://www.speedlinesolutions.com/hubfs/Features-enterprise-franchise-reporting.png --- [![On Point logo](https://www.speedlinesolutions.com/hubfs/On%20Point%20logo.svg)](https://info.speedlinesolutions.com/blog) [Let's Talk](https://info.speedlinesolutions.com/request-more-information-about-speedline-pos)[subscribe](https://www.speedlinesolutions.com/blog/improving-results-a-restaurant-managers-cheat-sheet#) --> read # Improving Results: A Restaurant Manager’s Cheat Sheet ![linkedin](https://www.speedlinesolutions.com/hs-fs/hubfs/LinkedIn-icon.png?width=24&name=LinkedIn-icon.png) | Website ![](https://www.speedlinesolutions.com/hubfs/Features-enterprise-franchise-reporting.png) --- - ** From forecasting and scheduling to [menu management](https://www.speedlinesolutions.com/blog/why-your-restaurant-needs-a-seasonal-menu) and inventory, a restaurant manager’s job is never done. But the technology at the counter can help make it easier. Today, we’ve compiled a list of key things to watch to ensure an [efficient and profitable year](https://www.speedlinesolutions.com/blog/restaurant-tech-trends-2023). ## 1. Use the tools you have. You might be surprised to find that your [POS system](https://www.speedlinesolutions.com/blog/must-know-things-about-buying-a-new-pos) is capable of a lot more than you’re using it for. When I talk to SpeedLine users, I am surprised how often they are unaware of a POS tool or capability that can solve a pain they are struggling with. But we all get busy, and used to doing things a particular way—and it’s easy to miss something when you’re learning something new.   ## 2. Manage your inventory as you do your cash. Balancing walk-in space and slow moving menu items can give any manager a headache. Take the stress out of [inventory management ](https://www.speedlinesolutions.com/blog/costly-restaurant-inventory-mistakes)with your POS system’s tracking software. Waste, over-stocking, theft, and spoilage immediately impact a restaurant’s bottom line, so being proactive and scheduling regular audits can significantly increase your restaurant's profits.   ## 3. Listen to your customers. Customer service plays a major part in your day-to-day, and if you’re neglecting to stay on top of it, business will suffer. Take the time to[ understand who your customers are](https://www.speedlinesolutions.com/blog/how-the-best-pizzerias-define-their-customer-base), and make sure you cater to their needs accordingly.   ## 4. Train regularly. Your staff can make or break you. They are the front line representing your brand to the guests that you serve, and friendly well-trained staff can be your greatest asset. Take the time to coordinate training for your employees on a consistent basis to ensure they’re following processes and procedures. Ongoing training for current staff helps them adjust to changing job requirements, learn new skills, and keep improving.**  **With growing labor shortages, it's also important to consider how to [appeal to the younger workforce](https://www.speedlinesolutions.com/blog/how-to-appeal-to-a-younger-workforce).   ## 5. Schedule for success. Labor can be a huge profit drain, especially when it’s not managed correctly. Serving customers well, and at a reasonable cost, requires the proper number and mix of employees while [maximizing your operating hours](https://www.speedlinesolutions.com/blog/how-small-restaurants-are-maximizing-operating-hours).    ## 6. Stomp out theft. According to the US Chamber of Commerce, [employee theft ](https://www.speedlinesolutions.com/blog/how-employees-steal-from-a-restaurant)accounts for billions of dollars in losses for restaurant owners each year. That’s why it’s so important to make identifying and preventing internal theft a priority in your day-to-day operations. Whether you manage a 5-star restaurant or a quick service pizzeria, it’s your job to ensure a great experience for your customers and a profitable, smooth-running operation. What day to day management tasks are most important in your restaurant?   --- Posted on Thu, Dec 04, 2014 @ 10:12 AM. Updated on December 22, 2022 @ 10:00 PM PST. --- Tags: [Loss Prevention](https://www.speedlinesolutions.com/blog/topic/loss-prevention), [Portion Control](https://www.speedlinesolutions.com/blog/topic/portion-control), [Restaurant Management](https://www.speedlinesolutions.com/blog/topic/restaurant-management), [SpeedLine Inventory](https://www.speedlinesolutions.com/blog/topic/speedline-inventory) ### You Might Also Enjoy** ## [Fathers of Innovation - The Tech Legacy of the Pizza Industry](https://www.speedlinesolutions.com/blog/fathers-of-innovation-the-tech-legacy-of-the-pizza-industry) *( read )* Topics: [Loss Prevention](https://www.speedlinesolutions.com/blog/topic/loss-prevention), [Portion Control](https://www.speedlinesolutions.com/blog/topic/portion-control), [Restaurant Management](https://www.speedlinesolutions.com/blog/topic/restaurant-management), [SpeedLine Inventory](https://www.speedlinesolutions.com/blog/topic/speedline-inventory) ## [Quality Over Price: Why Premium Pizza Is Rising with SpeedLine+ POS](https://www.speedlinesolutions.com/blog/quality-over-cheap-why-premium-pizza-is-rising-with-speedline-pos) *( read )* Topics: [Loss Prevention](https://www.speedlinesolutions.com/blog/topic/loss-prevention), [Portion Control](https://www.speedlinesolutions.com/blog/topic/portion-control), [Restaurant Management](https://www.speedlinesolutions.com/blog/topic/restaurant-management), [SpeedLine Inventory](https://www.speedlinesolutions.com/blog/topic/speedline-inventory) ## [SpeedLine Launches SpeedLine Plus](https://www.speedlinesolutions.com/blog/speedline-solutions-launches-speedline-plus) *( read )* Topics: [Loss Prevention](https://www.speedlinesolutions.com/blog/topic/loss-prevention), [Portion Control](https://www.speedlinesolutions.com/blog/topic/portion-control), [Restaurant Management](https://www.speedlinesolutions.com/blog/topic/restaurant-management), [SpeedLine Inventory](https://www.speedlinesolutions.com/blog/topic/speedline-inventory) ### Subscribe to The Chronicles of Marketing Newsletter [![Pizza POS: Find the Right Fit](https://no-cache.hubspot.com/cta/default/170069/7f569697-b6b3-4a0c-bb27-33fa658cbc87.png)](https://cta-redirect.hubspot.com/cta/redirect/170069/7f569697-b6b3-4a0c-bb27-33fa658cbc87) #### SpeedLine Solutions  [![facebook-icon](https://www.speedlinesolutions.com/hs-fs/hubfs/facebook-icon.png?width=24&name=facebook-icon.png)](https://www.facebook.com/SpeedLinePOS/) [![LinkedIn-icon](https://www.speedlinesolutions.com/hs-fs/hubfs/LinkedIn-icon.png?width=24&name=LinkedIn-icon.png)](https://www.linkedin.com/company/speedline-solutions-inc--restaurant-point-of-sale) [![Twitter-icon](https://www.speedlinesolutions.com/hs-fs/hubfs/Twitter-icon.png?width=24&name=Twitter-icon.png)](https://twitter.com/SpeedLinePOS?lang=en) [![YouTube-icon](https://www.speedlinesolutions.com/hs-fs/hubfs/YouTube-icon.png?width=24&name=YouTube-icon.png)](https://www.youtube.com/user/SpeedLinePOS1) --- #### Customer Links [Support](https://support.speedlinesolutions.com/Home) [Store](https://support.speedlinesolutions.com/Customer-Support/Web-Store) #### Contact General Inquiries: 1-888-400-9185 [info@speedlinesolutions.com](mailto:info@speedlinesolutions.com) Support: 1-888-923-9185 [support@speedlinesolutions.com](mailto:support@speedlinesolutions.com) #### Resources #### About Designed by [SpeedLine Solutions Inc.](https://www.speedlinesolutions.com//) ©2026 SpeedLine Solutions Inc. ![](https://px.ads.linkedin.com/collect/?pid=2676561&fmt=gif) ![](https://px.ads.linkedin.com/collect/?pid=2676561&fmt=gif)