What's the bottom line?
If you're moving from pen and paper to your first point of sale system, it's easy to quantify where you'll save—reducing errors, paper costs, and missed charges for dipping sauce and other extras.
Converting from another POS system? You'll see the ROI in other areas. Here are a few of the ways our customers profit from the move to SpeedLine point of sale:
Cory Medd, Two Guys and a Pizza Place
"20% more add-on sales"
By building strategic upselling into order flow, you systematize add-on sales. With intelligent prompts built into order entry screens, even your newest staff can upsell consistently.
Gabe Connell, Hotbox Pizza
"Food costs down 3 to 5%"
Identify and cut out waste and theft. From forecast to prep to portion and inventory controls, you'll have the tools to minimize waste and trim costs where it matters most.
Cash Shelton, Freddy's Frozen Custard
"We move the line quicker"
At events,speed is the key to being invited back. "When multiple trucks are present we move the line quicker and more efficiently than most.”