For 43 years, Joe DeDona has been serving pizza in Brooklyn and loving every minute of it. He often fits in a trip to the International Pizza Expo, and we have had the pleasure of some quick visits there. A longtime SpeedLine user, Joe is always one to talk to us about his restaurant and how SpeedLine has helped the business grow.
An interview with Joe DeDona, Papa Mike’s Brick Oven Pizza in Brooklyn, NY.
I’ve looked at your website and your menu looks amazing! What is your favorite? The Grandma Pie. It’s simple but delicious. Fresh tomato sauce, mozzarella, parmesan cheese, olive oil and chopped basil. Our most popular item though is our Penne ala Vodka.
How long have you had your SpeedLine system? 14 years! After visiting at the Pizza Expo in 2000, I did my research, and 9 months later installed my system.
And what would you say is your favorite thing about your POS? That’s a tough one since there are so many! But if I have to name only one, it would be the ability to generate my own coupons, and send mail from my customer database.
More in Joe’s own words in this brief Pizza Expo video: