Are you in control of your delivery?
Who’s in control of your restaurant’s delivery? Are you? In today’s delivery economy, many of your customers will never set foot in your restaurant. Their only interaction with your business will be placing the order and having it delivered by a driver. How well do these touch points represent your business?
You’ll learn how you can improve every part of your delivery program, including:
- Marketing
- Dispatch
- Zoning
- Driver Management
- Forecasting