A pizza point of sale is designed differently—and for good reason. Pizza and delivery concepts have far more complex point of sale requirements than other quick service and dine-in restaurants.
Operational differences like create-your-own pizzas, half-and-half pizzas (even thirds or quarters), complicated coupons, and delivery dispatch mean that you require a more specialized point of sale. Unique tools such as:
have been developed in partnership with pizzeria owners like you.
For pizza delivery, speed is essential—orders must fly out the door. Position yourself for success with a pizza POS platform designed specifically to manage every aspect of your pizzeria or delivery concept.
With detailed delivery tracking and driver management, you can:
Can I get Canadian bacon on one half instead of ground beef? How many calories in a small pepperoni pizza? Conversational ordering lets you enter items and toppings in any sequence, as the customer orders. So customers may start over, but you don't have to.
The SpeedLine® team partners with you to design a touchscreen menu specifically for your restaurant. You can program the menu to show nutritional information, allergens, or recipes at the touch of a button. A customer wants the usual? Touch to recall and reorder past items or full orders in an instant.
Designed to organize operations in the back of house and replace kitchen printers, kitchen displays:
A kitchen display system ensures that the right prep station sees the right order items at the right time. No orders are missed, and kitchen staff work more efficiently.
Increase add-on sales with scripted, item-specific upselling prompts and directed order entry. Directed Order Entry walks your order takers through value meals, while modifier prompts make sure things like salad dressings or crust type choices are always offered.
Upselling prompts remind your staff to offer add-ons consistently and in a helpful way. This can help you sell more specialty items and high-margin extras. By linking the sale of one item to a prompt for a larger size or extra topping, your staff will suggest the right thing at the right time, every time. Nothing is forgotten, even by new staff.
Customize your item routing to show only pizzas at the pizza make table, while only salads show at the salad prep area. You do this using make routes, which have printers assigned to them.
Each menu item in the order can be grouped and directed to a different make route, which then prints that item at the correct printer, or shows it on the correct kitchen display.
The SpeedLine pricing engine ensures that prices are always accurate. Create easy custom prices for complex applications such as:
Define rules for size substitutions and restrict coupons by the time of day or minimum purchase. Easily set up value meals and upselling offers.
Multiple pricing promotions (2 for 1, 3 for 1, “4 for All”) require flexible pricing structures far beyond the capabilities of a typical restaurant or pizza POS. If multiple pricing is part of your business model, SpeedLine is a great fit for your restaurant.
Cost control starts with good intel. SpeedLine reporting can help you gain new insight into food and labor costs, sales, trends, and forecasts through in-depth reports. Labor data helps keep staffing levels in line, and a Labor vs. Sales chart can help you visually understand the data.
Need something more specialized? With a bit of technical knowledge, you can use the SQL tool to design, run, and save a new report tailored to your pizzeria’s needs.
Keep your customers coming back with gift and loyalty programs, smart coupons and value meals, and data-driven, personalized service—all of which can be freely customized.
Built for pizza and delivery, the customer database is at the core of a SpeedLine POS. The POS offers in-depth customer analysis, customer loyalty systems, database marketing, and easy compatibility with third-party marketing solutions. Use SpeedLine’s detailed reports and customer messaging tools to effectively plan and analyze results of marketing campaigns.
Whether you’re a part of a large pizza franchise or own an independent family restaurant, the scalable design of a SpeedLine system can handle your needs as you grow.
Standardize for efficiency, while managing the differences with a flexible enterprise POS. Use SpeedLine SpeedLink Enterprise™ to connect the POS systems in your restaurants with your accounting, marketing, and business intelligence systems at head office.
Designed for pizza and “create-your-own” orders, SpeedLine Inventory was built to handle complex recipes. A detailed topping matrix simplifies recipe setup, so that you can accurately track the food cost of every half-and-half or create-your-own order.
Gain a new level of control over food costs by reviewing stock and margin reports, and detecting food losses with variance reports. SpeedLine Inventory will allow you to tie up less capital in stock, reduce waste, and improve margins.
The SpeedLine Sales Forecast is at the heart of a sophisticated planning toolset. It provides you with accurate sales projections, based on previous sales data.
The Sales Forecast also feeds sales data into SpeedLine’s Scheduling and Prep Planning tools, taking the guesswork out of scheduling staff and preparing food.
Have a buffet? Cut waste: SpeedLine POS can calculate how many pizzas are needed on the buffet table during the lunch and dinner rushes for each day of the week, and print out a prep report you can use in the kitchen to prep only what’s needed.