Keep an eye on margins.
How much money are you making on your best seller? Take stock of your product margin with reports detailing recipe costs, price, and margin percentage for each menu item.
Use the usage variance report to compare your physical inventory with your ideal food usage, so you can detect missing food.
Use the unique Sales Mix to instantly see the effects of rising cheese or pepperoni costs, or test new pricing before making it live.
Case Study: Nancy's Pizza Shrinks Food Cost with POS Controls
SpeedLine Inventory helps me stay ahead of food cost. I have a true picture every week.