Case Studies

As the heart of your restaurant technology solution, choosing the right POS system can make or break your business. Read these case studies from some of our customers who've found SpeedLine to be the right POS for them.


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An illustration of the SpeedLine POS terminal

Spinato's Pizza: Todd Vierra

Spinato's Pizza

"So far, SpeedLine is the best POS we’ve worked with. Our installer was absolutely fantastic."

Krazy Karl's Pizza: inside the restaurant

Krazy Karl's Pizza

“The labor reporting keeps us at good profit levels. Before, we never had an accurate read."


Red's Savoy Pizza

“It was so easy for me to train. The system is robust; I can’t get over how it does whatever we want it to, with little effort.”

Ramon Collado with Mamas Pizza & Grill

Mama's Pizza & Grill

“My (SpeedLine) POS is set up so perfectly, it's almost a training tool on its own.”

Woodstock's Pizza staff members making pizza

Woodstock's Pizza

"Data is fed into one central location that helps us make intelligent business decisions. It’s really helped us grow.”


Pizza Factory

“I went with SpeedLine because I found it was the most user-friendly and had the best technical support."


NYPD Pizza

“Customers compliment us on how easy the (SpeedDine) website is to use and follow.”


Nancy's Pizza

“The beauty of SpeedLine is that it is totally customizable, and you don’t have to be a techie to work it.”


Pasta Mia

“We immediately started saving at least 20 minutes a night per driver.”

The front of Previti Pizza in Midtown Manhattan

Previti Pizza

“My cashiers can hold an entire conversation, and look people in the eye, while taking an order.”


Supremo's Pizzeria

“In the first year with SpeedLine, the extra dressing and sauce cups we sold just about paid for our system.”


Pizza Pirates

"As of today (knock on wood!) we have not lost a single order!"

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