Employee Management Ebook

Employee Management: Staff working in the kitchen of a full service restaurant

With minimum wage hikes and staffing shortages in many areas, labor costs are squeezing profit margins for most restaurant operators. Are you using all the tools in your POS arsenal to control labor cost and improve productivity?

Ebook_Employee_ManagementIn this free guide, you'll find:

  • A 10-step system for cutting labor costs
  • Technology tools to streamline hiring and training
  • Contest solutions to improve performance
  • Forecast and scheduling tools to build efficient schedules in less time
  • Controls to help identify and prevent theft
  • Strategies to motivate staff and drive productivity

For more information, call toll-free: 1-888-400-9185.


Download the guide »