It’s that time of year again! We are getting ready for the 2018 Pizza Expo in Las Vegas.
Pizza Expo is North America’s biggest pizza industry event.
Looking for a good reason to join us? How about five?
1. Learn from the great keynotes
This year’s keynotes feature two of the industry’s movers and shakers: Scott Svenson, co-founder and CEO of MOD Pizza, and Ann Kim, owner and executive chef of Pizzeria Lola, Hello Pizza, and Young Joni. Hear how a powerful company culture is driving growth in Svenson’s talk on “Spreading MODness.” Gain new insights from Kim, chef and operator of a trio of award-winning restaurants.
2. Learn even more from the workshops and seminars
Want to learn about employee management? Opening a new restaurant? Looking for best practices to streamline operations and drive sales? Pizza Expo is jam-packed with seminars, panel discussions, and workshops for everyone in the pizza business.
3. Get inspired at the International Pizza Challenge
See the best of the best pizza makers compete. With five divisions in the pizza bake-off this year, the competition will be an exciting (and delicious) source of menu inspiration.
4. Pump up your networking
Meet up and discuss the latest trends, tactics, and best practices with pizzeria owners, franchisees, and chain operators from all over North America (and the world).
5. Discover new tools to drive results—see the latest from SpeedLine in booth 203!
The vendor show is packed with the latest and greatest in technology, tools, and services to help you grow your business.
Come by booth 203, near the show floor entrance, to see what’s new and what’s next in pizza POS. We can’t wait to hear what you have planned for 2018—and we’ll have a whole team of product experts, trainers, and operations pros on hand to help you get it done.
NOTE: This event has now past. Join us at the 2020 International Pizza Expo from March 31st to April 2nd. Pre-book a personalized SpeedLine demo here.
Posted on Thu, Feb 15, 2018 @ 08:02 AM.
Updated on January 30, 2020 @ 8:39 PM PST.
Posted by Elizabeth Kelly
As the Marketing Specialist for SpeedLine Solutions Inc., Elizabeth is the Managing Editor for On Point: The Restaurant Technology Blog. Have an idea for an article? Send her a message!| Author's website