12pm
End of night and the cashier’s till is short...again.
IS YOUR POS AT WORK FOR YOU THEN?
The NRA estimates that US restaurants lose $2 billion each year to employee theft.
Is it happening to you?
Jeff Finkhousen of Brick Oven Pizza relies on his SpeedLine POS to check out his servers quickly after a shift:
“Closing out a server takes five minutes at most,” he says. “It takes a lot of the legwork out of keeping things straight throughout the day and night.”
And on those nights when the till is short, a SpeedLine POS can help you pinpoint the problem.
“I can’t imagine ever going back,” adds Kevin Gordon, of Pizza Chef Gourmet Pizza.
“Before SpeedLine, it would take at least half an hour to close a till. If there were mistakes, it was nearly impossible to track with handwritten tickets. Now with SpeedLine, if there is a mistake, I can go through and find what time it happened, who did it, and what exactly was done.”
SpeedLine’s extensive ticket activity reporting can help you identify and wipe out theft.
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