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Restaurant Inventory & Food Cost Tracking

 

Sales Mix


Find out the actual cost to make each pizza and entrée, and calculate the food cost percentage for each item on the menu. Instantly see the effect of rising cheese prices or vendor discounts on recipe costs.

The unique SpeedLine Sales Mix tool simplifies testing for price changes or inventory setup. It also makes it easy to compare food cost with selling price and to project the impact of a price change or cost increase on a typical day’s gross sales.

 

  

Next Steps


  
  
     
  

  

Restaurant POS Inventory Articles


  
Topic:  Inventory
by Jennifer Wiebe

When does it make sense to purchase inventory software for your pizza restaurant? Read this article to find out how pos software can help you monitor food costs.



Topic:  Restaurant Management, Inventory
from Pizza Marketplace

Take cost control at your restaurant to the next level by identifying waste, theft or over-portioning with POS inventory software.



Topic:  Marketing, Restaurant Management, Inventory, Security
from Pizza Marketplace

Today's restaurant POS systems are capable of much more than ringing up sales. POS system reports can give you insight into your business while reducing paperwork.


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Customer Insight


  

"A number of major Pizza Hut franchisees had already successfully implemented SpeedLine systems. Based on the recommendations of those companies, we were confident that SpeedLine would work for us—with no need to reinvent the wheel. The SpeedLine system does everything we need. SpeedLine’s order taking process is quick and easy, so it’s very easy to train. On top of that, detailed inventory management, ideal food cost, and labor scheduling are important to us, and SpeedLine has all the management tools that we consider essential for managing our restaurants effectively.”

Doug O’Connor, CFO, Tetra Management