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SpeedLine Inventory calculates what you should have used and what you should have remaining in stock, assuming perfect portion-control, no waste, and no theft: your ideal usage.
When you enter the actual counts from your physical inventory, the software then calculates the shrinkage, or variance, between your ideal and actual inventory usage and costs. This allows you to identify problems with kitchen prep processes, reduce waste or theft, and manage suppliers and re-ordering.
Pizza and Delivery Restaurants
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When does it make sense to purchase inventory software for your pizza restaurant? Read this article to find out how pos software can help you monitor food costs.
Take cost control at your restaurant to the next level by identifying waste, theft or over-portioning with POS inventory software.
Today's restaurant POS systems are capable of much more than ringing up sales. POS system reports can give you insight into your business while reducing paperwork.
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For an in-depth look at SpeedLine, request a free guided web demo.
“After evaluating POS systems for over two years, we chose SpeedLine. In the beginning, we put together a list of ‘must haves’ and ‘would likes.’ And although many of the other systems we looked at had items from both lists, only SpeedLine has them all: a tailorable software system, options for hardware, support, customer service, and programming help that makes you a priority. They truly view this as a partnership. Always listening to our needs and ideas to improve their services and product. This is the best product on the market. You get it all.”