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Restaurant Inventory & Food Cost Tracking

 

Ideal Usage


SpeedLine Inventory calculates what you should have used and what you should have remaining in stock, assuming perfect portion-control, no waste, and no theft: your ideal usage.

When you enter the actual counts from your physical inventory, the software then calculates the shrinkage, or variance, between your ideal and actual inventory usage and costs. This allows you to identify problems with kitchen prep processes, reduce waste or theft, and manage suppliers and re-ordering.

 

  

Next Steps

  
  
     
   

  

Restaurant POS Inventory Articles

  
Topic:  Inventory
POS: Your Prescription for Control
by Jennifer Wiebe

When does it make sense to purchase inventory software for your pizza restaurant? Read this article to find out how pos software can help you monitor food costs.


Topic:  Restaurant Management, Inventory
Using the POS to control inventory
from Pizza Marketplace

Take cost control at your restaurant to the next level by identifying waste, theft or over-portioning with POS inventory software.


Topic:  Marketing, Restaurant Management, Inventory, Security
An extra set of eyes
from Pizza Marketplace

Today's restaurant POS systems are capable of much more than ringing up sales. POS system reports can give you insight into your business while reducing paperwork.
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Customer Insight

  

“A computer system like this will give you the edge that chains have. Everyone raves about database marketing as the best thing these do, but the intelligence they bring to your business is the key, I think. The system can pay for itself with its marketing abilities, but labor and food cost management will do it just as quickly.”
Marico Thomas, Owner, The Upper Crust Gourmet & Pizza