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Inventory compares the sales information from your POS with your recipes to calculate what you should have used—and then gives you reports to show you where you may be losing money through waste, theft, or mishandling—or where your food costs are out of line with your pricing.
In use at hundreds of restaurant locations, SpeedLine Inventory works for pizza where other restaurant inventory programs fall down. Inventory works in harmony with SpeedLine Menu Designer™ and Terminal™ to provide an exceptional new level of food cost control.
Inventory savings drop straight to the bottom line as profit. Industry consultants estimate that using inventory software could boost profits by 1 to 2%, and in some cases as much as 5%.
Pizza and Delivery Restaurants
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When does it make sense to purchase inventory software for your pizza restaurant? Read this article to find out how pos software can help you monitor food costs.
Take cost control at your restaurant to the next level by identifying waste, theft or over-portioning with POS inventory software.
Today's restaurant POS systems are capable of much more than ringing up sales. POS system reports can give you insight into your business while reducing paperwork.
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"We've tripled our sales, eliminated pricing errors, reduced makeline mistakes and lowered our food cost, while collecting an extra $40K in delivery fees since our installation in June '04. We work less hours, with less stress, and have more time. SpeedLine is top of the line. It provides all the tools you need to run a pizzeria. Other 'cheaper' POS systems do not compare to SpeedLine. But it's up to you: Are you buying it for right now or for your next three, five, or more years of growth?"