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Restaurant Inventory & Food Cost Tracking

 

Inventory


Inventory compares the sales information from your POS with your recipes to calculate what you should have used—and then gives you reports to show you where you may be losing money through waste, theft, or mishandling—or where your food costs are out of line with your pricing.

In use at hundreds of restaurant locations, SpeedLine Inventory works for pizza where other restaurant inventory programs fall down. Inventory works in harmony with SpeedLine Menu Designer™ and Terminal™ to provide an exceptional new level of food cost control.

Inventory savings drop straight to the bottom line as profit. Industry consultants estimate that using inventory software could boost profits by 1 to 2%, and in some cases as much as 5%.

 

  

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Restaurant POS Inventory Articles

  
Topic:  Inventory
POS: Your Prescription for Control
by Jennifer Wiebe

When does it make sense to purchase inventory software for your pizza restaurant? Read this article to find out how pos software can help you monitor food costs.


Topic:  Restaurant Management, Inventory
Using the POS to control inventory
from Pizza Marketplace

Take cost control at your restaurant to the next level by identifying waste, theft or over-portioning with POS inventory software.


Topic:  Marketing, Restaurant Management, Inventory, Security
An extra set of eyes
from Pizza Marketplace

Today's restaurant POS systems are capable of much more than ringing up sales. POS system reports can give you insight into your business while reducing paperwork.
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Customer Insight

  

“I examined at least a dozen software programs, and SpeedLine was one of the only systems that handled every requirement we needed. Our efficiency level has gone through the roof at least double. We also have much better security and better inventory control with SpeedLine. Customers feel more of connection when you recognize them and know what they have ordered in the past.”
Harold Gonzales, Owner, Master’s Italian Restaurant