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SpeedLine Adapts Easily for Our Pizza and Quick Service Locations |
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Reporting with a SpeedLine POS
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| "We've tripled our sales, eliminated pricing errors, reduced makeline mistakes and lowered our food cost, while collecting an extra $40K in delivery fees since our installation in June '04. We work less hours, with less stress, and have more time. SpeedLine is top of the line. It provides all the tools you need to run a pizzeria. Other 'cheaper' POS systems do not compare to SpeedLine. But it's up to you: Are you buying it for right now or for your next three, five, or more years of growth?" |
| Diana Coutu, Diana's Gourmet Pizzeria |
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| “I check my labor cost every 45 minutes when I'm in the restaurant. SpeedLine tells me everything I need to know. I can look at the POS and see the number of pickups for any given hour; the number of dine-ins and the number of buffets. It gives me my supervisor hours, my kitchen hours and my assistant's hours, all in a breakdown.” |
| Steve Grennell, Pizza Inn |
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