Get results, not promises.
Restaurant operators who use SpeedLine point of sale systems report demonstrated improvements in profitability and operational efficiency.
- Speed of service increases of 3 to 6X
- Add-on sales lifts of as much as 20%
- Hours saved in scheduling
- Food cost reductions of 3–5%
- 30% order-size increases on web orders
- Measurable improvements in on-time deliveries
Other effects are more difficult to measure, but no less valuable. Like ease of use and training. More options for remote ordering and reporting. And the peace of mind that comes with reliable software and service.
Find out how SpeedLine POS saves time and money for restaurant businesses like yours:
At Diana’s Gourmet Pizzeria, SpeedLine adds control and gives the owners time to focus on marketing and efficiency. As a result, sales have more than tripled, food costs are down 2 to 4%, they've moved to a larger location, and leased the shop next door for dine-in service. Owners Diana and Pierre Coutu advise, “Other POS systems do not compare to SpeedLine. But it’s up to you: Are you buying it for right now or for your next three, five, or more years of growth?”
At Parrot Pizza, SpeedLine's top-rated, certified support team is key:
President Mark Deloury explains, “On Friday night at 6:30, you can’t put a price on good tech support. You just can’t. SpeedLine is the right POS for the serious operator.”
Be Confident in your POS Choice
Profit-driving results and quality service earned SpeedLine the top score in our segment of the industry’s only independent survey of hospitality POS user satisfaction. See for yourself: book a demo today.
What kind of restaurant concept do you operate: