Business Smarts and Community
Involvement Spell Success
for Pizza Ranch |
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It all started with one small pizza
store in store in Hull, IA (pop.1800) in 1981. Now, 25 years
later, Pizza Ranch has grown into a restaurant chain with
127 locations in Iowa, Minnesota, South Dakota, North Dakota,
Nebraska, Michigan and Wisconsin.
The stores feature a great menu that includes
pizza and chicken. More recently, Pizza Ranch restaurants
have added a buffet, which has proved very popular with a
whole new slice of the Midwestern market, opening growth opportunities
for the franchise.
“When we test out a new item,”
says Jon Moss, brand director for Pizza Ranch, “we need
to decide whether it should become part of our regular menu.”
How much is the item really selling? Are sales increasing
or decreasing as novelty wears off?
“With SpeedLine, we’re really
getting the information we need in real time,” says
Jon, “which allows us to do a much better analysis of
our menu and menu items.” |
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| A POS Partnership |
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The partnership between Pizza Ranch and SpeedLine started
more than three years ago with installations in a number of
franchise locations. Later, the chain test-drove SpeedLink
Enterprise, SpeedLine’s multi-unit online management
information service. Satisfied with the trial, Pizza Ranch
made SpeedLine their exclusive POS provider. The system helped
the corporate office automate many time-consuming data collection
tasks and make decisions based on real data from all stores.
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| SpeedLine at Pizza
Ranch |
- Accurate menu analysis
- Automated data collection
- Customer targeting
- Gift card processing
- Database marketing
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“SpeedLink gives us the tools
we need to separate assumptions from reality,” says
Jon. “We can tell how many times in a month our best
customers order from us, how much they are spending, and what
they are ordering.”
“Right now we’re taking customer
data from stores and we’re mapping it. That allows us
to extrapolate exactly what percentage of our sales is coming
from a specific area. We then use that map to create targeted
zones for our marketing efforts.”
The ability to collect accurate and timely
data gives Pizza Ranch a competitive edge: “SpeedLine
is our strategic secret,” Jon says with a chuckle. “Chains
that do not want us to beat them to the finish line should
get SpeedLine.”
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| Community Involvement and Grassroots
Marketing |
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But targeted marketing and informed decision-making
are only two ingredients in the chain’s steady growth;
the core of Pizza Ranch’s success remains an unswerving
commitment to people. Pizza Ranch owners seek to create a
first-class experience for both customers and employees. But
even further, each Pizza Ranch restaurant creates strong ties
with community groups such as schools, sport teams, churches
and local clubs.
One activity that has become a weekly
highlight in many Pizza Ranch restaurants is fundraiser night.
Each week a local organization receives 10% of the restaurant’s
sales for the evening. Staff members from the charity come
to help in the kitchen and dining room, serving guests and
nurturing relationships. SpeedLine makes it easy for franchisees
to administer these programs.
The benefits of these civic efforts are
far-reaching: Pizza Ranch has become a hub for community life
in many small towns in the Midwest. “When Pizza Ranch
is at its best,” says Jon, “it’s like the
old post office of yesteryear. It becomes a gathering spot
for the entire community.”
This type of strong community involvement
is not about short-term profit, but long-term vision. “This
is the stuff we want to do so that we’re in business
20 years from now,” says Scott Davis, a Pizza Ranch
franchisee with seven locations and president of Bulldog Marketing,
a local store marketing company based in Cedar Falls, Iowa.
“It’s part of what makes us different from the
mega-chain place down the street.”
And a pizza chain with a heart is bound
to stand out. It’s a recipe for success the rest of
the fast food world has yet to copy.
Visit our home page.
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| 25 years
and 127 locations later, Adrie Groeneweg, Pizza Ranch president
and co-founder, stands before the original location that opened
in Hull, IA, in 1981. |
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