Restaurant POS and technology news, trends, best practices.

SpeedLine trainer and former pizzeria owner Wiley Borg weighed in this week on the thorny topic of employee theft and restaurant security. Back in his restaurant days, Wiley operated without a point of sale system. Continue reading to learn how he dealt with theft in his restaurant, and what he would do differently knowing what he does today...

Take a look at part three of the guide to learn how to monitor, protect, and manage your hard-earned cash every day. Continue reading...

Employee theft is always a touchy subject to deal with, and dealing with it can backfire on the employer if it is not done right. Are you taking steps to prevent and deal with employee theft? Continue Reading...

Time clock abuse is the most widespread form of theft in restaurants. Clock-in times and break length can be tough to track, and infractions hard to prove—particularly when staff cover for each other. Continue Reading...

Whether staff cheat the clock by a few minutes at the start or end of a shift, overbake a pie to take home, manipulate coupons, or take cash straight from the till, it all has an impact on your P&L. Hiring the right staff is an important step in reducing these internal losses—but when it comes to employee theft, nearly every operator has a story to tell. So how do you prevent it? Continue Reading...