Restaurant POS and technology news, trends, best practices.

Meet Diana Coutu. Pizzeria owner and partner, award-winning pizza chef, restaurant marketing maven, SpeedLine user, and new mom. In this guest post, Diana shares some of the ways she and husband/partner Pierre balance the demands of a very successful, growing pizza business with a growing family.

Continue reading for the first in a new series of blog articles that show another view of SpeedLine: the view from the trenches by the people who use our systems to manage their restaurants every day.

Some of the best advice comes from firsthand experience. A part of the restaurant industry for years, as a catering chef, a restaurant manager and more, SpeedLine account executive Victor Duarte is as experienced as they come. Continue reading for three of Victor’s top tips for restaurant managers...

Messaging is key in the restaurant industry - wherein the slightest bit of misinterpretation can lower your repeat business. Any messages you create, whether it's a bathroom use policy, or a payment card policy, must be created as if you are looking through the eyes of a customer. Even the smallest bit of messaging can impact your restaurant. Continue Reading...

In the final part of the series (check out part one and part two if you haven’t already ), Dave Hick discusses the final P of his restaurant management philosophy: Process. Continue Reading...