Trade shows let you take advantage of great seminars and key vendors all in one place. This time of year, some of the best restaurant trade shows are just around the corner. Read on for three shows where you can see the latest in POS technology.
Evaluating point of sale systems can be a daunting task even for the tech savvy. With many vendors and solutions to choose from, how do you find the right POS for your restaurant company?
Read on for 5 tips on selecting the right POS system, including key questions to ask each vendor.
You know how to improve customer satisfaction: Fast, smiling, friendly service. On-time deliveries. Clean tables. Fresh, hot, tasty food. Food that your customers want to eat. But how do you know what needs improving? Last month, the MIRUS blog shared tips for using business intelligence software to pinpoint issues and opportunities.
Read on for 5 ways you can use SpeedLine reporting to understand what is driving customer satisfaction (or dissatisfaction), and what to do about it.
Instagram is heating up in the restaurant world. Food is visual, and restaurateurs have long recognized the importance of presentation. With its rising popularity and ability to connect users through visuals, Instagram has untapped potential to spread word of mouth online. Continue reading for tips on using Instragram for restaurant marketing.
Hands-on experience as restaurant owners and managers gives SpeedLine product and sales execs a very real understanding of what it feels like to be on the other end of a sales conversation. For SpeedLine corporate account exec David Hick, one of his pet peeves as a POS buyer was the sea of sales people who wanted to be his “partner,” but failed to deliver any real value. Read on for Dave’s view on the difference between a vendor and a partner—and why recognizing the difference is critical to making a wise technology investment.
Visit SpeedLine Solutions, Inc.
On Point is developed and maintained by SpeedLine Solutions Inc.