Restaurant POS and technology news, trends, best practices.

In the conclusion of our 3-part series on ways to drive ROI from your POS system, we look at some forward-thinking ways to get more from your POS by stepping outside the box and trying something new. Continue reading for some new ideas on increasing profits with your point of sale. 

For many people, ordering a pizza starts online. But traditional web ordering sites aren’t particularly well suited to catering orders. One of the challenges? Catering to individual preferences for business lunches and meetings. Read on for more on driving catering sales with online group ordering.

On the phone, or at the table, you have a good handle on who your customers are and how they feel about your restaurant. How well do you know your online customers? Continue reading for more on using Google Analytics to track how your guests interact with your brand online—and measure overall site performance.