Restaurant POS and technology news, trends, best practices.

Beyond inventory and labor costs, there’s a hidden cost every restaurant operator has to deal with: the lost opportunity cost of empty seats. And unfortunately, great food and service don’t always guarantee a full house. Technology can give you an extra edge—to help you understand your numbers, strategically plan your menu, control costs, and market your brand. Keep reading for ten ways you can boost profits with the technology you already have.

Falling into the trap of adding more items to your menu just for variety can be damaging to your bottom line. The trouble with big menus is that they can allow unprofitable menu items to lurk unnoticed. Read on for more on the costs of menu bloat and tips for stripping down your menu to a leaner, more profitable version.

When was the last time you reviewed your menu? Is it making you money -- or costing you money in lost revenue? Read on for more about 5 common menu mistakes and the changes you can make to build a money-making menu.