Restaurant POS and technology news, trends, best practices.

Choosing a point of sale system can be challenging for any restaurant company. A POS partner can have a major impact on your business over the long term, so understanding your business needs is the first step. Your requirements may differ from your competition, but these eight POS features will influence profitability for any restaurant business. 

Discipline in the chaos of the kitchen can make a big difference to a restaurant’s profitability, and portion control plays a major role. Continue reading for ways to control (and standardize) portions at the makeline for reliable food quality and a healthy profit margin.

Many small businesses view point of sale technology from the perspective of cost, without considering the return on that investment. Like any good investment, your point of sale system should pay dividends. In Part 1 of this series, we focus on key cost drivers and how you can leverage your point of sale software to reign them in and save you money.