Time clock abuse is the most widespread form of theft in restaurants. Clock-in times and break length can be tough to track, and infractions hard to prove—particularly when staff cover for each other. Continue Reading...
Whether staff cheat the clock by a few minutes at the start or end of a shift, overbake a pie to take home, manipulate coupons, or take cash straight from the till, it all has an impact on your P&L. Hiring the right staff is an important step in reducing these internal losses—but when it comes to employee theft, nearly every operator has a story to tell. So how do you prevent it? Continue Reading...
Hello, and welcome to On Point! On Point is a new community resource for restaurant POS and technology news, trends, best practices, and of course, pizza. On Point will give restaurant owners, pizza lovers, and restaurant technology fans a place to share ideas and learn new ways to save money and boost profits. Continue reading...
Visit SpeedLine Solutions, Inc.
Jennifer Wiebe
Marketing Manager
Carmen Vogel-McCombie
Marketing and Tradeshow Coordinator
Mike Watson
Project Specialist and Associate Trainer
Lisa Siddons
Documentation Specialist
David Hick
Sales Account Executive
On Point is developed and maintained by SpeedLine Solutions, Inc.