Restaurant POS and technology news, trends, best practices.

Beyond inventory and labor costs, there’s a hidden cost every restaurant operator has to deal with: the lost opportunity cost of empty seats. And unfortunately, great food and service don’t always guarantee a full house. Technology can give you an extra edge—to help you understand your numbers, strategically plan your menu, control costs, and market your brand. Keep reading for ten ways you can boost profits with the technology you already have.

According to the US Chamber of Commerce, employee theft accounts for billions of dollars in losses for restaurant owners each year. That’s why it’s so important to make identifying and preventing internal theft a priority in your business plan. Continue reading for 6 ways to prevent employee theft.

Studies show that employee theft is a contributing factor in a third of restaurant closures. So while admitting it could happen to you and discovering it can be disheartening, it’s necessary. Read on to learn five ways you can identify and stop theft fast.