SpeedLineSolutions.com
At the International Pizza Expo in Las Vegas last week, while the rest of us were busy at the booth, our intrepid development manager was on a quest: to soak in a cross-section of seminars and visit every booth on the floor. What he found, besides more pizza samples than he could eat, were a handful of interesting technology ideas, new insights into restaurant operations best practices, and a few potential partners.
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Jennifer Wiebe
Executive Editor
Carmen Vogel-McCombie
Managing Editor
Lisa Siddons
Contributing Editor
On Point is developed and maintained by SpeedLine Solutions, Inc.