ON POINT: The Restaurant Technology Blog

Restaurant POS and technology news, trends, best practices.

Restaurant POS and technology news, trends, best practices.
From the pizza POS experts at SpeedLine.


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2/27/2015 8:45 AM 




Posted By Graydon Clarke

Top tips for restaurant managers

Some of the best advice comes from firsthand experience. A part of the restaurant industry for years, as a catering chef, a restaurant manager and more, SpeedLine account executive Victor Duarte is as experienced as they come. Continue reading for three of Victor’s top tips for restaurant managers...

Posted By Graydon Clarke

Managing Employees and Labor Costs

SpeedLine lead trainer,Wiley Borg, shares ideas and tips from the perspective of a long-time trainer of pizza operators and former pizzeria owner who worked his way from driver to co-owner of a pizza business. With his extensive knowledge of the many intricacies of the pizza industry, Wiley had some interesting thoughts to share. Continue Reading...

Posts Tagged cross-training in blog Restaurant Technology   - www.speedlinesolutions.com

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Jennifer WiebeJennifer Wiebe

Executive Editor


Carmen McCombieCarmen Vogel

Managing Editor


 Lisa SiddonsLisa Siddons

Contributing Editor


Jay Daunheimer

Contributing Author


On Point is developed and maintained by SpeedLine Solutions Inc.