Restaurant POS and technology news, trends, best practices.

Most restaurant operators painstakingly research their options before they choose a POS provider. That makes it even more frustrating for those, like Mike and Niko Frangos of Rascal House Pizza, who discover too late that they’ve hooked up with the wrong partner. Read on for more on the new insights Rascal House brought to the review process the second time around.

“Give a little to get a lot back,” is SpeedLine corporate account manager Victor Duarte’s advice to restaurants looking to grow the corporate/catering side of their businesses. What percentage of your marketing time and budget do you specifically target towards winning volume business from companies, schools, hospitals, and sports teams? Read on for ideas on ways to tailor marketing campaigns—and leverage your POS system—to solicit “big business.”