Restaurant POS and technology news, trends, best practices.

Whether staff cheat the clock by a few minutes at the start or end of a shift, overbake a pie to take home, manipulate coupons, or take cash straight from the till, it all has an impact on your P&L. Hiring the right staff is an important step in reducing these internal losses—but when it comes to employee theft, nearly every operator has a story to tell. So how do you prevent it? Continue Reading...