ON POINT: The Restaurant Technology Blog

Restaurant POS and technology news, trends, best practices.

Restaurant POS and technology news, trends, best practices.
From the pizza POS experts at SpeedLine.


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4/1/2015 4:10 PM 




Posted By Carmen Vogel

money grab

As a restaurant operator, you no doubt watch food costs carefully. But do you pay the same attention to menu pricing? Pricing your menu profitably is critical to the financial health of your business. Read on for a look back at restaurant pricing keys - balancing margin and guest value for maximum profit. 


Posted By Carmen Vogel

Image courtesy of Stuart Miles FreeDigitalPhotos.net

One advantage of a delivery POS system is reporting that gives you insight into your delivery operation and helps you target marketing efforts. SpeedLine LiveMaps takes customer and delivery performance reporting to a new level, with color-coded heat maps. Read how you can use heat maps to see into your delivery area in new ways. 


Posted By Carmen Vogel


In the last installment of our series on growth and expansion for your restaurant business, we look at one of easiest tasks to accomplish: Listen, and take note. Keeping on top of industry trends, —whether you implement them or not—is just as important as building profit. Continue reading for how keeping your eyes open and your ears alert can help position your restaurant business for growth.


Posted By Carmen Vogel

Image courtesy of stockimages / FreeDigitalPhotos.net

Do you participate in lunch programs at your local schools? New regulations for the 2014/2015 school year have some operators discouraged, but losing out on this opportunity could cost you more than you think. Read on for more about the new regulations and how you can keep your pizza in the schools.

Posted By Carmen Vogel


Customer information is marketing currency. By making a point to recognize your customers’ special days, you create a new opportunity for a purchase, as well as a word-of-mouth recommendation. Continue reading for more on birthday promotions and how your POS can track them for you.


Industry Experts in Restaurant Technology   - www.speedlinesolutions.com

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Jennifer WiebeJennifer Wiebe

Executive Editor


Carmen McCombieCarmen Vogel

Managing Editor


 Lisa SiddonsLisa Siddons

Contributing Editor


Jay Daunheimer

Contributing Author


On Point is developed and maintained by SpeedLine Solutions Inc.