In Part 2 of a series for new independent and franchise operators, we’re taking a look at some common mistakes that are easily made, and what you can do to avoid them in your new restaurant. Read on for 7 tips to help you start things off right.
Knowing your numbers gives you new insight to make the changes in your restaurant business that can drive profit and growth. Continue reading for tips on using point of sale reports to improve restaurant performance.
In Part 2 of our series on the unique requirements of pizza and delivery point of sale, we dig into the professional service requirements of a pizzeria or delivery restaurant. Keep reading for more on pizza delivery capabilities including caller ID, order recall, and integrated online ordering.
From yesterday's issue of POS Quick Tips: a 10-step system for profitable labor planning and management. “If I don’t pay attention to my expenses, I just don’t make money,” commented Figaro’s Italian Pizza franchisee and SpeedLine POS user Andy Lanz in an article in Pizza Today a while back. Keep reading for practical advice on using a point of sale system to keep labor costs in check.
Pizza Hut recently celebrated the 20th anniversary of their first online pizza purchase. You read that correctly: 20 years. Before clothing, household goods, even books, pizza pioneered the online ordering revolution. Read on for how online ordering has changed, and what it can mean for your own restaurant.
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