Restaurant POS and technology news, trends, best practices.

Choosing a point of sale system can be challenging for any restaurant company. A POS partner can have a major impact on your business over the long term, so understanding your business needs is the first step. Your requirements may differ from your competition, but these eight POS features will influence profitability for any restaurant business. 

According to the US Chamber of Commerce, employee theft accounts for billions of dollars in losses for restaurant owners each year. That’s why it’s so important to make identifying and preventing internal theft a priority in your business plan. Continue reading for 6 ways to prevent employee theft.

Studies show that employee theft is a contributing factor in a third of restaurant closures. So while admitting it could happen to you and discovering it can be disheartening, it’s necessary. Read on to learn five ways you can identify and stop theft fast.

With a number of pizzeria credit card data breaches in the news recently, restaurant operators worry that they could be at risk. In a new video, we outline 10 things every restaurant operator should know to lock out hackers and safeguard customer data.

SpeedLine trainer and former pizzeria owner Wiley Borg weighed in this week on the thorny topic of employee theft and restaurant security. Back in his restaurant days, Wiley operated without a point of sale system. Continue reading to learn how he dealt with theft in his restaurant, and what he would do differently knowing what he does today...