You have a lot on your plate: From employee management to the daily operational responsibilities of running a restaurant (or multiple locations), keeping your head above water takes discipline and attention to these operational and marketing essentials. Read on for the 10 technology keys to profitable restaurant operation.
The point of sale system is the core of a restaurant information system. Without one, you’re flying blind. With a POS in place, you can take much of the guesswork out of planning, and give your business new tools to control costs and increase sales. Read on for 7 ways you can use your POS system to drive profits.
Waste and theft come directly off your bottom line, and both are hard to manage without the proper tools in place. The right inventory software can identify where loss is occurring in your restaurant so you can take action. The problem operators find is that most inventory software can’t track inventory usage for create-your-own pizzas. Read on for how you can identify stock-handling issues and minimize theft and spoilage with an inventory application built for pizza.
For more than 80 percent of pizzerias, pizza and delivery go hand in hand. That means one of the challenges pizzeria owners and operators face every day is overseeing drivers and deliveries. Are you getting deliveries to customers on time? Continue reading for a new delivery operations technology field guide—Driving Delivery: A POS Technology Guide.
In a world where there are soon to be more smart phones than people, mapping and navigation apps are an everyday part of our lives. We’re finding new ways to understand the world around us through maps: map mashups let us explore real estate listings by location, street and satellite views help us navigate new territory, and data maps simplify complex ideas.
Read on to find out how map technology is changing the world of pizza delivery.
Visit SpeedLine Solutions, Inc.
On Point is developed and maintained by SpeedLine Solutions Inc.