ON POINT: The Restaurant Technology Blog

Restaurant POS and technology news, trends, best practices.

Restaurant POS and technology news, trends, best practices.

From the pizza POS experts at SpeedLine.

 


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SpeedLineSolutions.com

 

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Mar
28
Fri
Posted By Jennifer Wiebe on Friday, March 28, 2014

LasVegas_DayThree

I started off the last morning of the International Pizza Expo by taking in a seminar by Jeff Mease of One World Enterprises, a multi-unit, multi-concept restaurant operator.

Read on to find out more.




Mar
10
Mon
Posted By Carmen Vogel on Monday, March 10, 2014

business2

In Part 2 of a series for new independent and franchise operators, we’re taking a look at some common mistakes that are easily made, and what you can do to avoid them in your new restaurant. Read on for 7 tips to help you start things off right.

 



Mar
3
Mon
Posted By Carmen Vogel on Monday, March 03, 2014

megaphone2_xenia

For any new restaurant owner, marketing your brand can pose a daunting challenge. With so many different roads to take, how do you get the best value without over-committing? Read on for Part 1 of our new operator series: Marketing tips for the new operator.

 



Feb
27
Thu
Posted By Carmen Vogel on Thursday, February 27, 2014

POS_NewUImenu

In Part 2 of our series on the unique requirements of pizza and delivery point of sale, we dig into the professional service requirements of a pizzeria or delivery restaurant. Keep reading for more on pizza delivery capabilities including caller ID, order recall, and integrated online ordering.

 



Feb
25
Tue
Posted By Jennifer Wiebe on Tuesday, February 25, 2014

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From yesterday's issue of POS Quick Tips: a 10-step system for profitable labor planning and management. “If I don’t pay attention to my expenses, I just don’t make money,” commented Figaro’s Italian Pizza franchisee and SpeedLine POS user Andy Lanz in an article in Pizza Today a while back. Keep reading for practical advice on using a point of sale system to keep labor costs in check. 

 



Restaurant Management in Restaurant Technology   - www.speedlinesolutions.com

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Authors

 

Jennifer WiebeJennifer Wiebe

Executive Editor

 


Carmen McCombieCarmen Vogel

Managing Editor

  


 Lisa SiddonsLisa Siddons

Contributing Editor

 


Jay Daunheimer

Contributing Author

 

On Point is developed and maintained by SpeedLine Solutions Inc.

POINT OF SALE FOR PIZZA  •  DELIVERY   QSR   MULTI-CONCEPT  •  DINE-IN  •  ENTERPRISE  •  WEB AND MOBILE ORDERING