ON POINT: The Restaurant Technology Blog

Restaurant POS and technology news, trends, best practices.

Restaurant POS and technology news, trends, best practices.
From the pizza POS experts at SpeedLine.

 


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8/27/2014 5:06 AM 

 

 

 


Posted By Carmen Vogel

money grab

As a restaurant operator, you no doubt watch food costs carefully. But do you pay the same attention to menu pricing? Pricing your menu profitably is critical to the financial health of your business. Read on for a look back at restaurant pricing keys - balancing margin and guest value for maximum profit. 

 



Posted By Carmen Vogel

PizzaChef_Image courtesy of stockimages_FreeDigitalPhotos.net

In any economy, successful restaurant operators focus on key revenue drivers, and consistent exemplary customer service is one of those keys. In a new guide, find out how you can drive customer service (and profits) with your point of sale system.

 



Posted By Carmen Vogel

Happybirthdaypizza

Customer information is marketing currency. By making a point to recognize your customers’ special days, you create a new opportunity for a purchase, as well as a word-of-mouth recommendation. Continue reading for more on birthday promotions and how your POS can track them for you.

 



Posted By Carmen Vogel

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Customer loyalty is the number one profit driver for independent restaurants, and an integral piece in planning for growth. In part 5 of our growth and expansion series we take a look at building customer loyalty, one guest at a time.

 



Posted By Carmen Vogel

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In a recent Technomic study, 63% of consumers surveyed said they were more likely to visit a food service operation they viewed as being socially conscious. So what does that mean, really? And what can you do to be socially responsible in your community? Continue reading for more on how restaurant brands are interpreting their social responsibility—and leveraging it to strengthen the brand.




How-To in Restaurant Technology   - www.speedlinesolutions.com

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Authors

 

Jennifer WiebeJennifer Wiebe

Executive Editor

 


Carmen McCombieCarmen Vogel

Managing Editor

  


 Lisa SiddonsLisa Siddons

Contributing Editor

 


Jay Daunheimer

Contributing Author

 

On Point is developed and maintained by SpeedLine Solutions Inc.

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