Customer loyalty is a critical success factor for any restaurant. This has never been more apparent than in the past several years, where you have had to fight harder for a share of your guests’ limited disposable income. Read on for 7 ways to build guest loyalty.
Restaurants with online ordering sites are reporting significant revenue gains. Restaurant operators are finding new ways to increase ticket size and order frequency online. One of the most successful methods? Online bundles and deals. Continue reading for more on promoting meal deals on your online ordering website.
Healthy eating is increasingly driving restaurant selection. With new nutrition labelling requirements, more consumers are actively looking for healthier menu options. But healthy alternatives often also come at a price. Portion control is critical to ride this trend profitably. Continue reading for more on using your point of sale system to help control portions and food cost.
Pizza and delivery restaurants are making more money with online ordering. SpeedLine POS users can choose from a number of fully integrated web and mobile ordering providers. Today two of those online technology partners, Real Time Ordering and Brygid Technologies, share tips on driving traffic, order frequency, and ticket size online. Read on for new ideas to improve profits with online ordering.
Convenience is the number one driver for busy families when choosing a place to eat. Fast food remains a popular choice, not only because of the convenience of the drive-thru, but because of the accessibility to menu choices for every age group. Read on for ways you can support family convenience in your restaurant to compete with the fast food chains.
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