Friday, November 21, 2008
Request a call from a SpeedLine rep to discuss your restaurant POS needs.

Next Steps


Online Training

   
Choose the most convenient training option to learn more about your SpeedLine software.

Training at SpeedLine

Need more? Send staff to our in-house Training Center for installer training and certification. Send your IT staff for training to take over first-level support. Or call us to schedule a custom training program for you.

SpeedLine Challenge

Originally developed as a marketing-specific training program for customers, the SpeedLine Challenge today is a free, subscription program that notifies customers of new tutorials and training videos as they are developed. Learn new strategies to improve efficiency, sales, and overall profits with SpeedLine.

The SpeedLine Challenge will guide you step-by-step through profit-driving activities such as:

  • Recovering lost customers and increasing sales with easy, cost-efficient database marketing
  • Building customer loyalty & increasing order frequency
  • Scheduling and labor planning with SpeedLine
  • Stretching your promotional budget with e-mail marketing
  • Planning to sell more: upselling with SpeedLine
  • Back to School: Planning Ahead with Fundraisers

Read a sample issue of the SpeedLine Challenge.

Online Training Center (coming soon)

The SpeedLine Training Center is an extensive library of online training videos and tutorials to teach you to use SpeedLine effectively. From menu design to scheduling, value meals to inventory, these “bite-size” videos and step-by-step tutorials make it easy to schedule ongoing training for yourself and new managers around your restaurant’s busy schedule.

Learn how to use the new features in the latest release, or take a quick refresher course on a task you don’t do very often.

Customer Insight

“The after-sale service really makes SpeedLine stand out. We get newsletters and tools, like the SpeedLine Challenge, that tell us how to use the system better, and how to improve our store. It’s a very holistic approach to selling POS systems.”

Paul Knaysi, Pablo's Pizza

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