Plan for profit! SpeedLine's comprehensive Sales Forecast feeds detailed sales projections into your schedule and prep plans. Compare your forecast against the system's projections. Forecast sales for lunch or dinner, or just for delivery or bar.

"Having that kind of history available and the planning tools to use it gives our managers a lot of information to make good decisions."
David Henderson, Capital Pizza Huts

"A system like this will give you the edge that chains have."
Marico Thomas, The Upper Crust Gourmet Pizza

SpeedLine's Employee Scheduling system takes information from your Sales Forecast and recommends ideal labor targets based on historical and projected sales for the week.

A convenient drag-and-drop scheduler lets you schedule and view staff by job or skill set. Flexible sorting, quick text entry, and one-click links to employee jobs and days off make it easy to build a full week's schedule in minutes. Easily manage schedules, hours, and overtime.

Your schedule also integrates with the time clock, giving you tight control over employee clock-in and clock-out times.

SpeedLine's Prep Plan helps you systemize food preparation so that even your newest staff can prepare efficiently for the day.

A step-by-step wizard helps you define your prep items. Then, based on your sales history and forecast, SpeedLine recommends an optimal food preparation plan to improve prep efficiency and reduce waste, giving you more control over your overall food cost.

Plan to meet customer demand with minimal waste. The Buffet Plan suggests buffet prep plans based on consumption factors and forecasted sales. New buffet templates also integrate with SpeedLine Inventory, simplifying inventory management for buffet and catering operations, and ensuring tighter controls on food costs.

Take a guided tour online with a SpeedLine rep. It's the best way to find out how SpeedLine could work in your restaurant or multi-restaurant chain.

Click here to request a web demo now.