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POLL:
A Better SpeedLine for Your Business
Although we add new capabilities with each new release, there
is always more we can do to make SpeedLine better.
We keep track of every suggestion and request that you make in
a database that we use to plan what we will develop next. But
sometimes it's hard to decide which new features would have
the biggest business impact for the most users.
The only one who can tell us that is YOU:
What ONE new feature, integration, or enhancement to SpeedLine
would help you the most? Why?
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Celebrity
Sightings: SpeedLine Users in the News
Over
the past couple of months, we've spotted more SpeedLine users
in the industry news—and remember who made an appearance in Reader's
Digest? Even if celebrity gossip's not your thing, we thought
you might find some useful tips in the articles themselves:
Hammy's
Pizza owner Adam Fuderer, caught hamming it up in a
photo with partners Ashley Barry Fuderer and Rusty
Johnson on page 20 of the July issue of Pizza Magazine,
revealed how late-night delivery, previously viewed DVDs, and local
organic ingredients are driving growth growth plans in Portland.
Pizza
Inn general manager Steve Grennell, of Brunswick, GA,
shared billing with SpeedLine's Jennifer Wiebe in a June 25th
Pizza
Marketplace Fast Tech
article on managing labor costs.
Lenny
Rago, co-owner of Panino's Pizzeria and Panino's
Cafe and Bar, spilled his bruschetta secrets in an appetizer feature
in the July issue of Pizza Today. (Sorry, no link available—but
you can catch the article on page 36 of the June issue: "Bring
on Bruschetta.")
As
you may have read last issue, Parrot Pizza president Mark Deloury
was spotted dispensing
franchising advice in the June issue of PMQ.
And
Canada's pizza and publicity queen herself, Diana Coutu
of Diana's Gourmet Pizzeria, was spied not only in her regular
column in Canadian Pizza Magazine, but (as we mentioned last
issue) also earned the title of Best Pizza Chef in Reader's
Digest's annual "Best of Canada" feature.
