SpeedLine Pizza Point of Sale Customers


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Who Uses SpeedLine?

More than a thousand pizza chains and independent pizzerias in five countries use SpeedLine every day to manage their businesses.

SpeedLine in HT Magazine’s Annual POS User Satisfaction Survey
The top-ranked pizza POS company in Hospitality Technology’s 2006 Top 20, SpeedLine earned the #1 score in its segment for Customer Satisfaction and Strategic Value. More on HT’s user survey and POS scoreboard.

SpeedLine is at work at corporate pizza chains, franchise locations, and independent restaurants in big cities and small towns across the USA, Canada, and Europe.

They offer delivery, carryout, dine-in, bar, take-and-bake, or catering—in just about every combination you can imagine. Some have simple menus; others have menu books. Some operate multi-branded units with pizza plus ice cream or sub sandwiches or chicken and ribs. A handful of them operate delivery concepts with no pizza at all.

What our customers have in common is the drive to make more money every day and the understanding that SpeedLine can help them do that. One of the best ways to understand how SpeedLine could help you operate your business more efficiently and more profitably is to listen to their stories.

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Customer Spotlight

SpeedLine Challenge

		Want to learn how to make more money with your POS? Need tips on how to save time? Want to know the latest with SpeedLine? Than sign up today for SpeedLine's eNewsletter.

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“We were growing so fast, we couldn't keep up. SpeedLine has helped us get a handle on delivery, payroll, menu management, marketing and customer service.”
Paul and Kathryn Knaysi, Owners
Pablo's Pizza
Grand Junction, CO

Click here to read more about Pablo's Pizza.

		The SpeedLine Challenge is a monthly way for you to learn how to make more money with your POS. One of the best ways to market to your customers, to keep them coming back, to encourage them to try new things on your menu and spend more of their food and entertainment dollars with you, is through database marketing. The most recent issue discusses fundraisers. Each SpeedLine Challenge discusses a different topic, and it is available to all current SpeedLine customers free of charge. Click hereto subscribe.

Customer Stories
“Let me tell you that Pierre and I (and our staff) LOVE Speedline. It has helped us make our store even better. When I talk to other restaurant & pizzeria owners about all the BS problems they have with their POS systems, we know we made the right decision and chose the BEST POS out there.” Diana Coutu, Diana’s Gourmet Pizzeria “We love Speedline and we are very happy to count on such great support.” Ilana Oliveira, Mozzarella di Bufala Pizzeria San Francisco, CA “I have worked with five other point of sale systems in the past, and I have never had an installation run so smoothly. I love your software and its flexibility, ease of use, and reporting features. My advice to other operators who are evaluating POS systems would be to buy SpeedLine!” Randy Moyer, Lone Star Pizza Works

Marketing
Put your POS to work as a “Marketing Machine." Read the article on PizzaMarketplace.com.

Enterprise POS
For multi-unit pizza companies, the benefits of enterprise POS extend beyond the store level.

Resources
Learn more about choosing and succeeding with a point of sale system in our Articles & Resources section.

*In an independent industry survey, SpeedLine ranked #1 overall for Customer Satisfaction and Strategic Value among POS companies with fewer than 20,000 installations (source: “POS Scoreboard,” July/August 2006 issue of Hospitality Technology.)