Follow the instructions below to activate the prep planning feature and enter some general settings.

1. Click the Settings tab, and then click System Setup.
2. Click Operations Planning and then click the Prep Planning tab.
   
   
3. Select the Active check box to activate Prep Planning.
   
   
4. Set your Presauce Percentage (the percentage of pizza shells that should have sauce on them in preparation for peak time activity).
   
   
5. Set Look X Weeks Into Past to tell SpeedLine how many previous weeks to base forecasts on (6 weeks is recommended).
   
   

   Important Increasing this value above 6 will increase prep planning system calculation times.

   
   
   
6. On the Edit menu, click Save Changes.
   
   
   
   

Click here to see Step 3: Tag Prep Items in Menu Designer

Click here to see Step 5: View and print the Prep Plan

Click here to go to the SpeedLine homepage