Topic
Topic:
Restaurant Management
Jennifer Wiebe
Staffing a restaurant for service and efficiency is a challenge: You don’t want teenagers twiddling their thumbs in the back when things are slow at the front counter. But when the rush hits, you need all hands on deck.
Topic:
Online Ordering
Jennifer Wiebe
After much thought and consideration, you’re ready to take the plunge and set up online ordering for your restaurant. Whether you want to add an online ordering menu to an existing Web site, or develop a Web site from the ground up, you
need to select a quality restaurant online ordering provider.
Topic:
Kitchen Management, Inventory
Jennifer Wiebe
With food costs on the rise, the most successful restaurant operators take great care to manage inventory and limit waste. Inventory is cash on the shelves, and waste, over-stocking, theft, and spoilage immediately impact a restaurant’s bottom line—often to the tune of thousands of dollars per year.
Topic:
Restaurant Management, Security
Jennifer Wiebe
Most SpeedLine users find
that the POS has the biggest
initial impact on their business
results in the areas of cash
control, loss prevention, labor
cost management, customer
service, and administrative
efficiency.
Topic:
Marketing, Restaurant Management, Inventory, Security
from Pizza Marketplace
Today's restaurant POS systems are capable of much more than ringing up sales. POS system reports can give you insight into your business while reducing paperwork.
Topic:
Marketing, Restaurant Management, Online Ordering
Jennifer Wiebe
A list of things you'll want to take into consideration when preparing to use online ordering with your restaurant POS system.
Topic:
Marketing, Restaurant Management, Online Ordering
Jennifer Wiebe
We came up with this list of success factors after polling several online ordering companies. See if online ordering would be a good fit for your restaurant.
Topic:
Above Store Management, Restaurant Management
from Pizza Marketplace
With costs declining dramatically, operators are increasingly eyeing call centers as a way to maximize their business. Technology providers offer options ranging from traditional call center set ups, to automated solutions, to network of home-based agents.
Topic:
Restaurant Management, Inventory
from Pizza Marketplace
Take cost control at your restaurant to the next level by identifying waste, theft or over-portioning with POS inventory software.
Topic:
Marketing
from Pizza Today
Want to spend your advertising dollars wisely? In this article, Rena Walsh Cohen gives you 7 tips on how to create attractive offers and then track them with your POS in order to maximize your ROI.
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