Restaurant POS Articles

This short article provides links to information to help you understand the new Payment Industry Card standards and achieve compliance.

An in-depth look at credit card security at the point of sale and ways to block security breaches from employees and hackers. Important information on the Payment Card Industry Data Security Standards (PCI Standards), and how you can protect yourself.

Who must comply with Payment Card Industry Data Security Standards (PCI Standards)? And when? What are the penalties for not complying? What data must be kept secure? Read this article to find out what you need to do to secure your credit card data and avoid costly penalties.

This short article outlines the steps you can take to meet the Payment Card Industry Data Security Standards (PCI Standards) and protect your customers' credit card information.

Important dates for restaurant operators regarding the Payment Card Industry Data Security Standards (PCI Standards).

What is PCI compliance? What do you need to do as a restaurant operator to be PCI compliant? Do you need to use a PCI compliant POS? Find out how an upgrade to SpeedLine 6 can help you take an important step toward compliance.

Most SpeedLine users find that the POS has the biggest initial impact on their business results in the areas of cash control, loss prevention, labor cost management, customer service, and administrative efficiency.

With food costs on the rise, the most successful restaurant operators take great care to manage inventory and limit waste. Inventory is cash on the shelves, and waste, over-stocking, theft, and spoilage immediately impact a restaurant’s bottom line—often to the tune of thousands of dollars per year.

After much thought and consideration, you’re ready to take the plunge and set up online ordering for your restaurant. Whether you want to add an online ordering menu to an existing Web site, or develop a Web site from the ground up, you need to select a quality restaurant online ordering provider.

Staffing a restaurant for service and efficiency is a challenge: You don’t want teenagers twiddling their thumbs in the back when things are slow at the front counter. But when the rush hits, you need all hands on deck.